Tuesday, June 8, 2010

Somewhat Osso Bucco

Had some friends coming over for dinner one time and this is what I served them.
You may want to try it sometime if and when Mr.P needs to load up on the protein!

The recipe is a bit rough but I know you'll get it!!!

Somewhat Osso Bucco

15 pieces beef short ribs about the size of your flip video
Marinate in garlic and light soy sauce.

Brown the meat in olive oil on all sides, once brown remove.

To the oil in the pot...
Add 1 medium onion chopped
3 roma tomatoes chopped
about 8 cloves of garlic (3 of which went to the marinade)
put the meat back
1 cup white wine
add 1 can tomato paste
2 cups water / or stock
bay leaf

Simmer on low - medium for about 1 hour
add 1 cup white wine again
about 1 tbsp. oregano
2 cups chopped carrots

Simmer again for another hour.

Serve over lemon garlic olive oil orzo (for trina and emilio), or rice (for paolo and lucca), and a side of lemony garlic pesto

Hope you like it!

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